Recipes for clam sauces Recipe
Recipe Ingredients for Recipes for clam sauces
| Amount | Ingredient |
|---|---|
| Mustard sauce | |
| 200 ml | Mayonnaise |
| 100 ml | Cream |
| 1 tbsp | Coarse mustard |
| 1 tbsp | Tomatenpuerree |
| some | Lemon juice |
| Vinaigrettesoße | |
| 200 ml | Oil |
| 100 ml | Vinegar |
| 1 pc | Onion |
| 1 / 2 bunch | Parsley |
| some | Chives |
| some | Pepper |
| some | Salt |
| Cocktail sauce | |
| 200 cl | Mayonnaise |
| 100 cl | Cream until stiff |
| A little lemon juice | |
| 1 tbsp | Cognac |
| 1 tbsp | Whiskey |
| 3 tbsp | Tomato ketchup |
| 1 pinch | Paprika |
| 1 tbsp | Ginger Marks |
| Remoulade sauce | |
| 200 ml | Mayonnaise |
| 1 pc | hard-boiled egg |
| 100 ml | Cottage cheese or yogurt |
| 1 tbsp | Chives |
| 1 tbsp | Parsley |
| 1 tbsp | Capers |
| 1 tbsp | Pickle |
| 1 somewhat | Mustard |
Recipes for clam sauces Recipe Directions
The respective ingredients of the sauce or chop finely cut as small as possible. Then mixing the respective ingredients together.
