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Rafaello cuts

Rafaello cuts

Ingredients for Rafaello cuts

5 St Eggs
180 grams Powdered sugar
1 tbsp Oil
120 grams Flour
1 / 2 Pt Baking powder
1 / 2 Pt Shredded coconut
2 Bch Cream
200 grams white chocolate
1 Pk Raffaello

Rafaello cuts Directions

Cream to the boil and let it melt chocolate. Put in the refrigerator overnight.

Sponge cake: Whisk eggs and separate, 2 tablespoons sugar to it. Mix yolks with remaining sugar and oil to flour, baking powder to fold in the snow. Spread onto a baking sheet.

Bake at 200 degrees for about 11 min.

In the meantime, chilled cream until stiff, then paint on cooled biscuits, sprinkle with grated coconut and decorate with Raffaellokugeln. Cut into slices.


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