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Quiche with leeks and cheese filling

Quiche with leeks and cheese filling

Ingredients for Quiche with leeks and cheese filling

300 grams Flour
150 grams Butter
2 medium Eggs
1 / 4 tsp Salt
1 small Onion
750 g Leeks
0 13 l
White wine 150 grams
Cooked ham 100 grams
Quark 100 grams
Emmental 1 / 4 liter
Cream 4 medium

Quiche with leeks and cheese filling Directions

Flour, butter, 2 eggs and process the salt to a smooth dough. The dough into a roll in about 1cm thick slices and give muffin cups.

Chop the onion and leek and sauté, deglaze with the white wine. Chopped ham, low fat cottage cheese, grated Swiss cheese, cream and 4 egg yolks in a bowl, mix well and pour into the ramekins.

The small quiche in the oven at 200 degrees for about 20 minutes.


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