Quiche Lorraine Quiche Recipe
Quiche Lorraine - Quiche , Quiche Lorraine - Quiche ingredients , Quiche Lorraine - Quiche preparation,Quiche Lorraine - Quiche recipe
Recipe Ingredients for Quiche Lorraine Quiche
Quiche Lorraine Quiche ingredients:
| Amount | Ingredient |
|---|---|
| 200 grams | Flour |
| 125 grams | Butter |
| 3 tbsp | cold water |
| 1 no | Garlic |
| 1 pinch | Salt |
| some | Pepper |
| 1 tbsp | grated cheese |
| 150 grams | cooked ham |
| 150 grams | smoked bacon |
| 4 pcs | Onion |
| 1 no | Garlic |
| 1 bunch | Parsley |
| 1 bunch | Chives |
| 200 grams | Cheese |
| 4 pcs | Eggs |
| 1 / 4 liter | Whipped cream |
| some | Pepper |
| some | Nutmeg |
Quiche Lorraine Quiche Recipe Directions
Quiche Lorraine Quiche preparation:
Flour, butter and water dough. Clove of garlic through the garlic press to press. Salt, pepper and grated cheese to give and knead into a dough.
Shape dough into a ball and wrapped in foil for about 1 hour in refrigerator to cool.
For the topping, dice the cooked ham and bacon. Finely dice the onion and garlic. Parsley leaves and chop chives into small rolls.
Bacon in a frying crispy miss. Then enter on kitchen paper (to catch grease). Onions and garlic in bacon fat sauté until translucent. Sauté ham cubes. Remove from heat and mix with the bacon and herbs.
Preheat oven to 200 °. Roll out the dough. And interpret the order form. It forms one edge about 3 inches high.
Pastry with a fork several times. Baking paper on it and complain with legumes. Pre-baking in the oven for 10-15 minutes.
Grate the cheese coarsely. Mix eggs and cream and season with pepper and nutmeg. The coating mixture on the baked pastry base spread, sprinkle cheese over 150g. Egg-cream mixture to it and sprinkle with remaining cheese. Bake about 30-40 minutes again.
