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Puff pastry with strawberry jam

Puff pastry with strawberry jam

Ingredients for Puff pastry with strawberry jam

AmountIngredient
1 Pk Puff TK
1 Eq Strawberry jam

Puff pastry with strawberry jam Directions

Bätterteigplatten, still frozen, cut into 24 small squares (5x5 cm).

Cut out the squares in half with a shot glass a central hole. Each part with a hole at one place without a hole. The composite dough pieces on a baking sheet. In the hole filling a spoonful of strawberry jam. Recipe Archive: Dessert / Fruit Compote & / strawberry jam with mint

Bake in a preheated oven at 180 degrees for about 20 minutes. Insert the Teigkreise gouged on the sheet and use it later as a lid.

For this one could still serve a thick custard, but sometimes it's too much of a good thing.


 

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