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Puff pastry squares with pesto tomato and cheese Recipe

Puff pastry squares with pesto tomato and cheese

Recipe Ingredients for Puff pastry squares with pesto tomato and cheese

AmountIngredient
1 Pk Puff pastry roll (refrigerated section)
3 pc Beefsteak tomatoes
12 TL Pesto
75 grams grated cheese
2 tsp Pepper, black, broken

Puff pastry squares with pesto tomato and cheese Recipe Directions

Roll out the puff pastry.

Wash the tomatoes and cut out the middle of each four equal slices. The remainder to other purposes.

The tomato slices on the pastry. Thus place that freely between the individual slices at least 1 cm each raised rim remains.

Cut with a knife into squares.

Then remove the tomatoes from the dough again and put the individual squares of dough on a baking paper-lined baking sheet.

Place on center of each piece of dough a teaspoon of pesto. Then add the tomato slices. Sprinkle the tomatoes with the pepper and then spread the cheese on top.

In oven at 200 ° C for 15 to 20 minutes. The pastry is cooked when the edge is golden brown.


 

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