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Puff pastry ham croissants Recipe

Puff pastry ham croissants

Recipe Ingredients for Puff pastry ham croissants

100 grams Ham
100 grams Cheese (Gouda, Emmentaler o
) 60 g
Butter 1 large
Egg 1 tbsp
Creme fraiche 1 small
chopped onion 1 tbsp
chopped parsley 1 pinch
Garlic powder 15 pcs
TK square puff pastry sheets

Puff pastry ham croissants Recipe Directions

The puff pastry sheets on a floured surface can thaw lassen.Butter from the refrigerator and soften.

Ham, 1 / 2 small onion, finely chop parsley, coarsely grate the cheese and pour everything into a bowl. Fraîche the softened butter, cream and add the egg and mix everything well. Season with garlic powder. Preheat convection oven to 180 degrees.

Depending on a large tablespoon of filling in the middle position on a sheet of dough. Two opposite corners of the sheet of dough on each beat and spread on a legen.Jedes with baking paper baking tray of croissants with egg yolk and 15 minutes until golden brown.


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