Puff pastry cheese sticks with pepper cheese dip Recipe
Recipe Ingredients for Puff pastry cheese sticks with pepper cheese dip
| Amount | Ingredient |
|---|---|
| 450g | frozen puff pastry |
| 1 / 2 bunch | Thyme |
| 1 pc | Egg (size M) |
| 150 grams | Cheese |
| 200 grams | Pepper cheese (finished product) |
Puff pastry cheese sticks with pepper cheese dip Recipe Directions
Puff pastry slices side by side and let thaw at room temperature about 10 minutes. Some thyme to garnish aside, chop the rest. Whisk egg.
Puff pastry slices back together. Roll out on lightly floured work surface into a square (35 x 35 cm). Top with egg. Place on a plate of half slices of cheese. Sprinkle with thyme. The other half lay on the cheese and press down slightly. Cut into strips about 2 inches wide (approx. 16 pieces).
Strips to hold on to both ends and twist against each other. Place on baking paper-lined with two baking sheets. Brush dough with remaining egg.
Sheets in succession in a preheated oven (electric oven: 200 ° C / fan 175 ° C / gas mark 3) 12-15 minutes.
Garnish with thyme, pepper cheese, and serve as a dip.
Preparation time: 60 minutes.
An average serving contains: Calories: 1930 kJ (460 kcal), protein: 14 g, Fat: 30 g Carbohydrates: 26 g.
Tip: Sprinkle your gourmet cheese sticks with sesame and poppy seeds.
