Prosecco Erdbeerschnittchen with Streusel
Ingredients for Prosecco Erdbeerschnittchen with Streusel
| Amount | Ingredient |
|---|---|
| 250 grams | Flour (dough) |
| 125 grams | Butter (DOUGH) |
| 2 pcs | Egg yolk (DOUGH) |
| 2 tbsp | Sugar (DOUGH) |
| 80 grams | Butter (sprinkles) |
| 160 grams | Flour (sprinkles) |
| 2 tbsp | Sugar (sprinkles) |
| 600 ml | Cream (base) |
| 15 Bl | Gelatin (coating) |
| 1 kg | Strawberries (plaque) |
| 250 ml | Prosecco (covering) |
| 4 tbsp | Sugar (covering) |
| some | grated lemon peel (surface) |
| 1 somewhat | Strawberry jam |
Prosecco Erdbeerschnittchen with Streusel Directions
Made from the dough ingredients a quick pastry and chill. The process Streuselzutaten to crumble.
Gently roll out the pastry and place on a baking paper-lined baking sheet. Spread on half the dough to crumble. Bake at 200 ° C for about 15-20 minutes. Allow to cool.
Then with half the streusel into 12 pieces to share. The other half spread with strawberry jam.
Wash strawberries and clean. 400 g of which blend with an immersion blender. Sugar, lemon zest and give the Prosecco into the puree and mix well until the sugar has dissolved.
Soak the gelatin and then dissolve into a saucepan with 2 tablespoons water. Then enter into the puree and stir well.
Whip cream until stiff and fold into the puree.
Half of the strawberry cream paint on the Mürbeteigboden, distribute the remaining strawberries on it and then spread the remaining cream over the strawberries and smooth. Streuselstücke spread on top. Cool.
