Profiteroles with wine and lemon cream
Ingredients for Profiteroles with wine and lemon cream
| Amount | Ingredient |
|---|---|
| For the baking sheet | |
| some | Fat |
| Baking paper | |
| Choux pastry | |
| 150 ml | Water |
| 30 grams | Butter or margarine |
| 100 grams | Wheat flour |
| 20 g | Dr |
| Oetker Gustin Fine cornstarch | 1 pinch |
| Salt | 4th Eggs (size M) |
| 1 tsp | Dr |
| Oetker Original Backin deleted | |
| Wine and lemon cream | 1 Pk |
| Dr | Oetker Fruttina lemon flavor |
| 100 grams | Sugar |
| 250 ml | White wine (room temperature) |
| 400 grams | cold whipping cream |
| Also: | |
| 200 grams | prepared fruit such as seedless grapes, raspberries, strawberries, mandarin oranges from a can |
Profiteroles with wine and lemon cream Directions
