Poultry sausage in puff pastry Recipe
Recipe Ingredients for Poultry sausage in puff pastry
| Amount | Ingredient |
|---|---|
| 4 pcs | Poultry sausages |
| 4 pcs | Puff pastry sheets Tk |
| some | Protein |
Poultry sausage in puff pastry Recipe Directions
Puff pastry sheets can thaw 10 minutes. Poultry sausages lay out the dough and wrap at the end plate Brush the edge with some protein and ready to roll. place on a grid lined with parchment paper and bake at 150 ° C until they are golden yellow.
