Poultry Sticks quotSolo di Parmaquot with Mediterranean cheese dip and tomato salsa Recipe

Recipe Ingredients for Poultry Sticks quotSolo di Parmaquot with Mediterranean cheese dip and tomato salsa
Amount | Ingredient |
---|---|
400 grams | Chicken breast |
10 Schb | Parma ham |
some | Oil for frying |
8 St | Mini-mozzarella balls |
8 St | Cherry tomatoes |
8 lvs | Basil, fried for decoration |
500 grams | French fries |
some | Salt and pepper |
Mediterranean cream cheese dip | |
300 grams | Cream cheese |
some | Milk |
1 no | Garlic |
2 tbsp | fresh herbs (thyme, basil, oregano), chopped |
1 pinch | Coriander powder |
1 pinch | Herbes de Provence |
some | Salt and pepper |
Tomato salsa with cilantro | |
6 St | ripe tomatoes |
1 pc | Shallot |
1 no | Garlic |
1 pc | Lime |
2 Stg | Coriander |
some | Sugar, salt and pepper |
some | Worcestershire sauce |
Poultry Sticks quotSolo di Parmaquot with Mediterranean cheese dip and tomato salsa Recipe Directions
Poultry in 10 equal slices. Parma ham spread, place one piece each chicken roll in and out. Sauté in a pan with oil and cook around. Season with pepper.
Wash and halve the cherry tomatoes, and impale two halves together with a mozzarella ball. Season to taste.
Prepare French fries according to package instructions in the oven with the chicken and the tomato-mozzarella sticks and arrange skewers. Garnish with fried basil leaves.
Garlic in half and rub it a bowl. Stir together cream cheese with the milk is smooth. Add herbs and season with coriander, herbs de Provence, salt and pepper.
Tomatoes clean, drink, blanch, remove, remove skin into quarters, remove core and cut the tongues into cubes. Peel the shallot and garlic and cut into small cubes. Chop the cilantro.
Put everything together in a bowl. Season to taste with lemon, sugar, salt, pepper and Worcestershire sauce.