Poultry Steak Trilogy Recipe
Recipe Ingredients for Poultry Steak Trilogy
| Amount | Ingredient |
|---|---|
| 350 grams | Ostrich steak |
| 350 grams | Turkey steaks |
| 350 grams | Chicken breast fillet |
| 3 tbsp | chopped basil |
| 3 tbsp | Cognac |
| 500 grams | Chicken stock (even cooked glass oad) |
| 1 tbsp | Tomato paste |
| 3 tbsp | Creme fraiche |
| some | Salt |
| some | Pepper, white, broken |
| 1 tbsp | Olive oil |
Poultry Steak Trilogy Recipe Directions
Fry the steaks in the oil and remove from the pan, depending on cooking time. Keep warm until the rest of the steaks are cooked. If only the ostrich steaks in the pan, add the simmering stock and the steaks in the back seat. Then take it out and all the steaks with salt and pepper.
The fund can be bubbly boil. Stir in tomato paste and stir in the cream and basil. Season with salt, pepper and Cognac.
Pour over the steaks and serve.
![Poultry-Sticks-quotSolo-di-Parmaquot-with-Mediterranean-cheese-dip-and-tomato-salsa](/images/recipes5/Poultry-Sticks-"-Solo-di-Parma"-with-Mediterranean-cheese-dip-and-tomato-sa)
