Potato gratin with spinach
Ingredients for Potato gratin with spinach
| Amount | Ingredient |
|---|---|
| 1 g | Potatoes |
| 400 grams | Spinach leaves |
| 2 pcs | Onion |
| 1 no | Garlic |
| 200 ml | Cream |
| 270 ml | Milk |
| 1 pc | Yolk |
| something | Salt, pepper, nutmeg |
| 200 grams | grated cheese |
Potato gratin with spinach Directions
Peel potatoes, wash and cut into thin slices. Peel onions and cut into cubes. Fry together with the crushed garlic in a pan. Add the spinach and cook for few minutes.
The layers of potato slices in a baking dish. Season with salt and pepper. Distribute the spinach to the potatoes and season well.
Grated cheese on top to give. Milk, cream, egg yolk and a little grated nutmeg Mix together and pour into the baking dish.
Bake in the oven at 175 degrees about 40 to 50 minutes.
