Pork with rice noodles Recipe
Recipe Ingredients for Pork with rice noodles
| Amount | Ingredient |
|---|---|
| 1 pc | Pork |
| 1 Pk | Rice noodle sticks |
| 450g | Stir-fried vegetables (frozen goods) |
| 300 grams | strong broth |
| some | China spice |
| some | Soy sauce |
| 1 level tsp | Lemongrass paste |
| 1 level tsp | Red pepper paste in a tube |
| some | Salt |
| some | Sichuan broken |
Pork with rice noodles Recipe Directions
The pork skins and tendons of free and cut into very thin slices. Soak the noodles in warm water. Pass after 15 minutes in a colander and let drain.
3 tablespoons of the broth into a large pan and fry the pork slices in it from both sides. Then remove from the pan and keep warm.
The vegetables in the pan and top with the remaining broth. Once the boil.
The noodles with scissors into bite-size pieces and stir into the vegetables.
Add the meat and let everything boil together again. With the spices to taste and serve.
