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Pork with crust from the oven Recipe

Pork with crust from the oven

Recipe Ingredients for Pork with crust from the oven

1 pc Mild pickled knuckle about 1500 g
2 pcs Large onions
2 pcs Tomatoes
3 pc Bay leaves
5 St Spices
5 St Black peppercorns
2 tbsp Sossenbinder dark
2 tbsp Creme fraiche

Pork with crust from the oven Recipe Directions

The rind from the pork knuckle cut crosswise. Knuckle pepper and place in a roasting pan with lid. Add the chopped onions and tomatoes. Also, the spices. Approx. 3-4 cups water casting.

The cover and push gently into the oven. Dei 180 degrees 90 minutes roasting, then remove the cover. Crusts in the flesh can be 200/220 degrees. The rind must throw bubbles.

Bring to the end of cooking the meat warm. Happen for the sauce and all the liquid ingredients through a sieve into a saucepan. Season to taste. You may add a little water if the sauce is too salty. Sossenbinder admit, so that creates a sähmige sauce. Remove from heat and stir in creme fraiche and serve.

Well with this dish with boiled potatoes and fresh vegetables all season.


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