Pork chop with sweetsour sauce Recipe
Recipe Ingredients for Pork chop with sweetsour sauce
| Amount | Ingredient |
|---|---|
| 300 grams | Kassler (without bones) |
| 2 pcs | Onions |
| 2 tbsp | Cooking oil |
| 400 grams | Uncle Ben 's Chinese Sauce - Sweet and Sour Extra Pineapple |
| 125 grams | Uncle Ben 's top long-grain rice |
| 200 grams | Pineapple |
Pork chop with sweetsour sauce Recipe Directions
Kassler pat dry and pull off into small cubes, onions and slice into rings. Heat oil, add pork and onion and sauté.
Uncle Ben's sauce Chinese - add extra sweet and sour pineapple, bring to a boil, cover and cook about 15-20 minutes.
Uncle Ben's spikes-cook long-grain rice according to package directions. Peel pineapple, remove the stalk and cut the pineapple into pieces.
Pineapple in a frying pan coated in short, with the rice mix and serve with the smoked pork.
