Pork loin roast marinated in tarragon Recipe
Recipe Ingredients for Pork loin roast marinated in tarragon
Amount | Ingredient |
---|---|
1 kg | Pork loin roast (Lummer) |
1 bunch | Tarragon |
6 tbsp | Olive oil |
1 tsp | Pepper, black, broken |
3 tbsp | Butter |
some | Salt |
Pork loin roast marinated in tarragon Recipe Directions
Finely chop the tarragon and mix with oil and pepper.
The roast in a sturdy plastic bag and pour the oil. Press as much air as possible from the bag and then seal them so that no air can penetrate more into the bag.
The bag and refrigerate 48 hours.
Then the meat from the bag.
A correspondingly large frying pan on the stove. Insert the meat and fry it golden brown all around.
Then the meat in a shallow baking dish with salt, and in the oven at 75 ° C for 180 minutes to cook.
Then cut into thin slices and serve.