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Pops pastries

Pops pastries

Ingredients for Pops pastries

Choux pastry
250 ml Water
30 grams Sugar
50 g Margarine or butter
150 grams Wheat flour
30 grams Dr
Oetker Gustin Fine cornstarch 1 Pk
Dr Oetker Finesse Natural orange peel aroma
about 4 eggs (size M)
1st Dr Oetker Original Backin pinch

Pops pastries Directions


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