Pops pastries
Ingredients for Pops pastries
| Amount | Ingredient |
|---|---|
| Choux pastry | |
| 250 ml | Water |
| 30 grams | Sugar |
| 50 g | Margarine or butter |
| 150 grams | Wheat flour |
| 30 grams | Dr |
| Oetker Gustin Fine cornstarch | 1 Pk |
| Dr | Oetker Finesse Natural orange peel aroma |
| about 4 eggs (size M) | |
| 1st Dr | Oetker Original Backin pinch |
| Also: | |
| Ausbackfett | |
| Cinnamon-sugar | |
Pops pastries Directions
