Poppy seed cake with marzipan hood
Ingredients for Poppy seed cake with marzipan hood
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 200 grams | Margarine |
| 200 grams | Sugar |
| 3 pc | Eggs |
| 200 grams | Graumohn ground |
| 1 Pk | Baking powder |
| 100 ml | Milk |
| 300 grams | Marzipan |
| some | Fat for the form |
| some | ground hazelnuts for the form |
Poppy seed cake with marzipan hood Directions
Preheat oven to 160 ° C.
Baking powder and flour in a bowl.
Sugar and margarine until fluffy.
Stir in eggs one.
Sifted flour, baking powder undergo spoon.
Poppy seeds and stir into a smooth dough.
A Sprinfgotm fat, sprinkle with ground hazelnuts and pour in the batter.
Bake cake 70-80 minutes.
Prick after 70 minutes with a Schachlickstäbchen and see if the cake is already through. If dough does not stick on the cake may already be removed from the oven.
Springform ring with a knife, gently separate the cake and remove. Cake 30 min cool down.
Marzipan in the size of the cake on a piece of wax paper roll and place on the cake, remove parchment paper and press firmly on the cake.
