Plaice with bacon gravy Recipe
Recipe Ingredients for Plaice with bacon gravy
| Amount | Ingredient |
|---|---|
| 4th Small floes, ready to cook, about 150 g à | |
| Grated zest of 1 / 2 lemon untreated | |
| Juice of 1 / 2 lemon untreated | |
| Mark 1 / 2 vanilla pod | 100 grams |
| Butter soft | |
| Salt | |
| Pepper | |
| Worcestershire sauce | 100 grams |
| Bacon slices | 4th Oil |
| Flour for turning | |
| 1 tbsp | Chopped parsley |
Plaice with bacon gravy Recipe Directions
1st Rinse and pat dry clods. 1 teaspoon lemon juice, lemon zest and vanilla seeds knead the butter. With salt, pepper and Worcestershire sauce 1 dash of spice. Bacon into strips.
2nd Heat oil in two large pans each with 2 tablespoons oil, fry bacon until crispy and remove.
3rd Floes with salt and pepper and flour. 2 plaice first ever pan on the dark side in the hot frying basket and fry 3 minutes. Turn and fry ready in another 3 minutes. Lift out and place warm (Hint: in the oven at 100 degrees).
4th Drain the cooking fat and fry the vanilla and lemon butter in the pan can be easily. Parsley, bacon and sprinkle with remaining lemon juice, salt and pepper to taste. Plaice arrange on plates. Serve sprinkle with bitter pit.
Per serving: 510 kcal / 2152 kJ 1 g carbohydrates, 20 g protein, 49 g F
Supplement Tip: salt-roasted potatoes or p>
