Pizzas with cheesepotato base with salami Recipe
Recipe Ingredients for Pizzas with cheesepotato base with salami
Amount | Ingredient |
---|---|
750 g | Potatoes |
3 pc | Eggs |
some | Salt |
some | Pepper |
200 grams | grated cheese |
200 grams | Salami at a time |
250 ml | Tomato sauce, homemade or finished product |
80 grams | grated cheese |
Pizzas with cheesepotato base with salami Recipe Directions
Boil the potatoes, peel and finely mash.
The mashed potatoes with salt, pepper and cheese mix. Then knead in the eggs and bring a dessert with the ring on a baking paper-lined baking sheet small pizzas. Of rings with 10 cm diameter gives 12 pizzas.
The flatbread is now in the oven at 200 ° C. Bake for 15 minutes until the tops are lightly browned.
The salami cut into small cubes.
Then spread the tomato sauce, add the sausage and dice back in the oven.
Continue baking at 200 ° C for 10 minutes. Then take out of the oven and sprinkle the remaining cheese. For another 5 minutes left in the oven until the cheese is runny golden brown.