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Pizza bread with herbs

Pizza bread with herbs

Ingredients for Pizza bread with herbs

500 grams Wheat flour
1 / 2 Pt fresh yeast
250 ml lukewarm water
1 tsp Salt
30 grams Butter
3 tbsp Olive oil
some Oregano
some Thyme

Pizza bread with herbs Directions

Flour in a mixing bowl, press a hollow in the middle, crumble yeast into it and then mix well. Approx. 10 minutes walk.

Salt, butter, and add some of the water. By working with the mixer and dough hook on lowest first the dough, then briefly at the highest level.

Dough in a warm place until it has increased visible (occasionally sprinkle water over the dough).

The dough and knead briefly with your hands, add flour if needed. Divide the dough into 12 pieces and roll into oval patties. Onto baking sheet (greased, baking paper) set. Use a spoon to press indentations, brush with olive oil and herbs (dried) Sprinkle.

In furnace (hot air, preheated) minutes at 200 ° about 15 minutes. Bake until golden brown.


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