Pineapple with honey sauce Recipe

Recipe Ingredients for Pineapple with honey sauce
Amount | Ingredient |
---|---|
1st Pineapple | 10th Brandy, a few drops |
1 Pck | Vanilla sugar |
Flour for turning | |
4 pcs | Eggs |
100 grams | Coconut flakes |
50 g | Hazel nuts, mixed |
Fat for frying | 100 grams |
Honey | 200 ml |
Plum wine | 50 g |
Almonds, acc | |
Pineapple with honey sauce Recipe Directions
1 pineapple peel, halve and cut out drink and cut the flesh into 1 cm thick slices. Sprinkle with brandy and sprinkle with vanilla sugar and flour. Beat eggs. Coconut flakes, hazelnuts and almonds in a bowl.
2 pineapple slices pass through the egg and coat with the nut mixture. Fat in a saucepan and fry the pineapple slices to golden yellow.
3 Put the honey plum wine with the one-time cook and serve with the pineapple slices.