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Pineapple with honey sauce Recipe

Pineapple with honey sauce

Recipe Ingredients for Pineapple with honey sauce

1st Pineapple 10th Brandy, a few drops
1 Pck Vanilla sugar
Flour for turning
4 pcs Eggs
100 grams Coconut flakes
50 g Hazel nuts, mixed
Fat for frying 100 grams
Honey 200 ml
Plum wine 50 g
Almonds, acc

Pineapple with honey sauce Recipe Directions

1 pineapple peel, halve and cut out drink and cut the flesh into 1 cm thick slices. Sprinkle with brandy and sprinkle with vanilla sugar and flour. Beat eggs. Coconut flakes, hazelnuts and almonds in a bowl.

2 pineapple slices pass through the egg and coat with the nut mixture. Fat in a saucepan and fry the pineapple slices to golden yellow.

3 Put the honey plum wine with the one-time cook and serve with the pineapple slices.


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