Pineapple with honey sauce Recipe
Recipe Ingredients for Pineapple with honey sauce
| Amount | Ingredient |
|---|---|
| 1st Pineapple | 10th Brandy, a few drops |
| 1 Pck | Vanilla sugar |
| Flour for turning | |
| 4 pcs | Eggs |
| 100 grams | Coconut flakes |
| 50 g | Hazel nuts, mixed |
| Fat for frying | 100 grams |
| Honey | 200 ml |
| Plum wine | 50 g |
| Almonds, acc | |
Pineapple with honey sauce Recipe Directions
1 pineapple peel, halve and cut out drink and cut the flesh into 1 cm thick slices. Sprinkle with brandy and sprinkle with vanilla sugar and flour. Beat eggs. Coconut flakes, hazelnuts and almonds in a bowl.
2 pineapple slices pass through the egg and coat with the nut mixture. Fat in a saucepan and fry the pineapple slices to golden yellow.
3 Put the honey plum wine with the one-time cook and serve with the pineapple slices.
