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Pineapple Trilogy

Pineapple Trilogy

Ingredients for Pineapple Trilogy

1 box Pineapple malice (medium size)
4 cl Pineapple liqueur such as Cointreau or other fruit liqueur, Limoncello, etc
) 1 g
Guar gum 3 tbsp
Cream 100 grams
white chocolate 250 grams
Pineapple yogurt

Pineapple Trilogy Directions

Finely chop the chocolate and melt together with the cream in double boiler.

Free the pineapple from the can and drain well.

The pineapple juice with the liqueur mix and pour into a mixing vessel high. A magic wand in the container and do. Now sprinkle the juice in the guar gum-liquor mixture through a fine hair sieve (strainer). The wand must be run during the interference of the guar flour, the flour can clump otherwise.

Then pour into a glass bowl and thicken in the freezer for 10 minutes.

In the meantime, mix the pineapple pieces with the melted chocolate cream.

The pineapple juice thickened to the spread and spread over the yogurt.

According to taste and garnish.


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