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Pike in horseradish sauce with roasted potatoes

Pike in horseradish sauce with roasted potatoes

Ingredients for Pike in horseradish sauce with roasted potatoes

800 grams Pike fillets
4 tbsp Flour
50 g Butter
1 pc Lemon
Salt, white pepper
3 tbsp Bread flour
250 ml Whole milk
2 pcs Yolk
3 tbsp Horseradish cream
3 tbsp Horseradish vegetables
100 ml Cream
1 pinch Sugar
Salt, white pepper
120 grams Bacon
800 grams Potatoes
1 pc Onion
1 bunch Chives

Pike in horseradish sauce with roasted potatoes Directions

First, the potatoes are cooked with a little salt. Then peeled and cut into slices. Peel the onion and still same slice.

Bacon, cut in Julienne and leave in a skillet over moderate heat.

Clean up the pike fillets, sour, salt. Mehli in plenty of butter and fry briefly. Place in a baking dish.

Milk to the boil, let it swell Weißbrotkrumen. Add the lemon juice, salt, sugar, horseradish and cream. Cool slightly and then the yolks, which were diluted with a little cream, pour it abruptly. Mix well.

This sauce is poured over the fried pike fillets and sprinkle with the bacon omitted. For 10-15 minutes in the oven. Bake at 180 degrees until a light brown crust forms.

At the time the potatoes are fried in the fat from the bacon. Season with onion, salt and pepper.

Pike au gratin in the form bring to the table. The fried potatoes in a bowl, put next to it. Sprinkle with chopped chives.

This food is pretty strong, just been made a corn salad, it can still cope well.


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