Pike in horseradish sauce with roasted potatoes
Ingredients for Pike in horseradish sauce with roasted potatoes
| Amount | Ingredient |
|---|---|
| 800 grams | Pike fillets |
| 4 tbsp | Flour |
| 50 g | Butter |
| 1 pc | Lemon |
| Salt, white pepper | |
| 3 tbsp | Bread flour |
| 250 ml | Whole milk |
| 2 pcs | Yolk |
| 3 tbsp | Horseradish cream |
| 3 tbsp | Horseradish vegetables |
| 100 ml | Cream |
| 1 pinch | Sugar |
| Salt, white pepper | |
| 120 grams | Bacon |
| 800 grams | Potatoes |
| Salt | |
| 1 pc | Onion |
| 1 bunch | Chives |
Pike in horseradish sauce with roasted potatoes Directions
First, the potatoes are cooked with a little salt. Then peeled and cut into slices. Peel the onion and still same slice.
Bacon, cut in Julienne and leave in a skillet over moderate heat.
Clean up the pike fillets, sour, salt. Mehli in plenty of butter and fry briefly. Place in a baking dish.
Milk to the boil, let it swell Weißbrotkrumen. Add the lemon juice, salt, sugar, horseradish and cream. Cool slightly and then the yolks, which were diluted with a little cream, pour it abruptly. Mix well.
This sauce is poured over the fried pike fillets and sprinkle with the bacon omitted. For 10-15 minutes in the oven. Bake at 180 degrees until a light brown crust forms.
At the time the potatoes are fried in the fat from the bacon. Season with onion, salt and pepper.
Pike au gratin in the form bring to the table. The fried potatoes in a bowl, put next to it. Sprinkle with chopped chives.
This food is pretty strong, just been made a corn salad, it can still cope well.
