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Pesto Salad Recipe

Pesto Salad

Recipe Ingredients for Pesto Salad

500 grams Farfalle
1 gl Pesto
250 grams Mushrooms
4 tbsp Oil

Pesto Salad Recipe Directions

Farfalle pasta cook according to instructions. Currently, clean mushrooms, quartered 2 tablespoons oil and sauté 10 minutes - sprinkle with salt and pepper.

Drain the pasta, mushrooms with broth, add the pesto and oil 2Esslöffel. Mix all the ingredients thoroughly.

Serve immediately or let cool as a party salad - tastes warm and cold!


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