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Pesto potatoes and ham Recipe

Pesto potatoes and ham

Recipe Ingredients for Pesto potatoes and ham

1 kg Triplets (very small new potatoes, waxy variety)
4 tbsp green pesto
100 grams Bacon (Bacon)
2 tbsp Rapeseed oil
some Salt

Pesto potatoes and ham Recipe Directions

Place the potatoes in well salted water and cook. Quenching and peel.

The bacon slices in half. As many potatoes as will now give the breakfast bacon roll in the bacon and fasten the seams with toothpicks.

Other potatoes remain unbemantelt.

Now heat the oil and all the potatoes in it gradually all round roast until they have a brown crust.

Intermediates in the oven to keep warm.

When all the potatoes are cooked, spread the pesto evenly over it and mix well. Add salt and mix again.

The potatoes are very aromatic and pure so delicious that they are well suited as a starter. As a side dish to bring, they are all meat dishes without their own sauce.


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