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Peppersausage casserole Recipe

Peppersausage casserole

Recipe Ingredients for Peppersausage casserole

500 grams Potatoes (mainly firm cooking)
1st red bell pepper 1st yellow pepper
480 grams 1 can of peeled tomatoes
2nd Onions 1 tbsp
Butter 1 tbsp
Rose paprika sharp 200 grams
Whipped cream 2nd Eggs
100 grams Appenzeller cheese
300 grams Pork sausage
1 tbsp Butter

Peppersausage casserole Recipe Directions

1st Wash potatoes, Precooking with the shell in salt water for 20 minutes.

2nd Wash the peppers and cut into thin, short strips. Drain the tomatoes, while the juice. Cut tomatoes in half lengthwise. Remove the onions and chop medium fine.

3rd Sauté onion in hot butter. Sprinkle with paprika, then add peppers, saute and add the tomato Abtropfsaft. Sauté 3 minutes add salt and pepper.

4th Drain the potatoes, peel and let cool briefly.

5th Whisk the cream with the eggs, salt and pepper. Finely grate the cheese. Half of this mix into the cream. Cut sausage diagonally into slices.

6th The electric oven to 200 degrees.

7th Potatoes in about 1 cm thick slices share. Grease a casserole dish. Layered potatoes, peeled into the tomatoes, peppers and sausage slices, pour a little in between each egg cream, salt and pepper. Finally, the remaining eggs Pour cream, sprinkle with remaining cheese. Cover with knobs of butter. On the middle rack in oven at 200 degrees (gas mark 3) about 35 minutes until golden brown.

Beverage Tip: lager p>


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