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Peppers stuffed with wild mushrooms Recipe

Peppers stuffed with wild mushrooms

Recipe Ingredients for Peppers stuffed with wild mushrooms

4 pcs green peppers
125 grams Chanterelles
3 tbsp Tomato paste (or ketchup)
some Butter
1 pc Onion
2 pcs Tomatoes
1 pc Egg
some Salt and pepper
150 ml Vegetable broth
250 grams Ground beef
1 / 2 St soaked bread

Peppers stuffed with wild mushrooms Recipe Directions

Clean and cut mushrooms. Dice the onion. Tomatoes with hot water over them, peel and dice. Egg rolls and give the meat and season. Butter in a saucepan and brown the ground beef with mushrooms and onions. Tomatoes and ketchup can mix in and cook.

Meanwhile, wash and erode peppers. Fill with minced meat mixture and place in a baking dish. Pour broth over it and bake in oven about 45 minutes.


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