Peppers and leek vegetables with mushrooms Recipe
Recipe Ingredients for Peppers and leek vegetables with mushrooms
| Amount | Ingredient |
|---|---|
| 4 Stg | Leeks |
| 4 pcs | colorful peppers |
| 300 grams | Mini-cooked mushrooms |
| 100 ml | White wine |
| 200 ml | Vegetable stock (or even cooked in the glass), no powder |
| some | Salt |
| some | Pepper, white, broken |
| 100 grams | Ricotta |
Peppers and leek vegetables with mushrooms Recipe Directions
Leek and bell pepper cut into bite-size pieces and cook until al dente in a mixture of stock and wine. Ricotta and add the mushrooms and season with salt and pepper.
![Meat with peppers and mushrooms quotStroganoffquot](/images/recipes1/Meat-with-peppers-and-mushrooms-"-Stroganoff"-.png)
