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Peppers and leek vegetables with mushrooms Recipe

Peppers and leek vegetables with mushrooms

Recipe Ingredients for Peppers and leek vegetables with mushrooms

AmountIngredient
4 Stg Leeks
4 pcs colorful peppers
300 grams Mini-cooked mushrooms
100 ml White wine
200 ml Vegetable stock (or even cooked in the glass), no powder
some Salt
some Pepper, white, broken
100 grams Ricotta

Peppers and leek vegetables with mushrooms Recipe Directions

Leek and bell pepper cut into bite-size pieces and cook until al dente in a mixture of stock and wine. Ricotta and add the mushrooms and season with salt and pepper.


 

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