Peppers and goat cheese rolls Recipe

The peppers into quarters, remove the seeds and wash. Put in the oven until the skin blisters, then peel the skin. Cut the peeled peppers into thin strips. Rinse the mint leaves, shake dry and chop the leaves finely. Heat a frying pan. Enter into a tortilla, remove heat about 15 seconds, and cover with a dish towel. The same procedure with the remaining tortillas. The warm tortillas with 1 tablespoon of fresh goat cheese spread. Top with pepper strips, sprinkle with mint and season with salt and pepper. Roll up the tortillas and wrap firmly in plastic wrap. Twist the ends tightly and place the foil rolls for 1 hour in the refrigerator. Remove the foil, cut the uneven ends of the rolls with a sharp knife. The rolls then in five