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Peppered roast salt Recipe

Peppered roast salt

Recipe Ingredients for Peppered roast salt

1000 g Roast pork
1000 g Salt
some Pepper
some dried rosemary
12 St Garlic cloves

Peppered roast salt Recipe Directions

Lard the meat with the garlic, salt and pepper and rub with the dried rosemary. A day in the refrigerator can be drawn.

The following day, a plate, sprinkle 1-2cm thick with salt, place the roast on it and roast at 170-180 ° C for about two hours.


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