Search Recipe :

Pepper soup with goat cheese Recipe

Pepper soup with goat cheese

Recipe Ingredients for Pepper soup with goat cheese

AmountIngredient
1 pc Onion
2 nos Garlic
2 tbsp Butter
1 gl roasted peppers (720 ml)
20 EL Vegetable broth powder
4 Schb Toast
2 tbsp Olive oil
some Salt
some Pepper
some Paprika, sweet
200 grams Goat cheese
50 ml low calorie cooking cream

Pepper soup with goat cheese Recipe Directions

Finely dice the onion and garlic, sauté in butter. Decanted paprika and sauté briefly. Pour 3 / 4 l vegetable stock, bring to a boil and simmer about 5 minutes.

Toast cubes in hot oil until crispy.

Puree soup, pour in cream and season with salt, pepper and paprika.

Soup on plates, sprinkle with crumbled feta cheese and croutons served and.


 

Goat cheese tart with strawberry arugula and goat cheese sorbet Biscuits recipe
Chilled tomato soup with goat cheese and fresh mint
Fixer Alsatian Tarte with goat cheese mountain cheese
Truffle goat cheese
Goat Cheese Souffl
Marinated Goat Cheese
Canap with goat cheese
Eggplant with goat cheese cream
Baked goat cheese with apples
Herb waffles with goat cheese
9 visitors online
Valid XHTML 1.0!
Developed by Opti-Web