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Pepper soup with goat cheese Recipe

Pepper soup with goat cheese

Recipe Ingredients for Pepper soup with goat cheese

1 pc Onion
2 nos Garlic
2 tbsp Butter
1 gl roasted peppers (720 ml)
20 EL Vegetable broth powder
4 Schb Toast
2 tbsp Olive oil
some Salt
some Pepper
some Paprika, sweet
200 grams Goat cheese
50 ml low calorie cooking cream

Pepper soup with goat cheese Recipe Directions

Finely dice the onion and garlic, sauté in butter. Decanted paprika and sauté briefly. Pour 3 / 4 l vegetable stock, bring to a boil and simmer about 5 minutes.

Toast cubes in hot oil until crispy.

Puree soup, pour in cream and season with salt, pepper and paprika.

Soup on plates, sprinkle with crumbled feta cheese and croutons served and.


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