Peaches in jelly Recipe
Recipe Ingredients for Peaches in jelly
Amount | Ingredient |
---|---|
125 ml | Water |
125 ml | White wine |
1 Pk | Vanilla sugar |
1 / 2 Stg | Cinnamon stick |
1 pc | Lime |
4 pcs | Peaches |
3 Bl | Gelatin |
1 zw | Peppermint |
300 grams | Yogurt cream |
some | Sweetener, liquid |
Peaches in jelly Recipe Directions
Blanch the peaches in hot water and then remove the skin.
The water and white wine with the vanilla sugar, cinnamon stick and lemon juice to a boil. Switching back and 4 minutes on low heat for further cooking. In the meantime, soak the gelatine in cold water. The mint very finely. The peaches into wedges.
The water columns in the white wine cook 2 minutes. Remove from heat. Then remove and place in Dessertschüsselchen. Dissolve in the hot water yet the gelatin and then add the chopped mint. Remove the cinnamon stick. With a splash of sweet liquid sweetener.
All about the peaches and pour about 2 hours put into the refrigerator until the gelatin is firm.
Now give the yogurt a little sweet and a little cap on the peaches. Decorated with mint green, the dessert can be served now.