Search Recipe :

Peaches in jelly Recipe

Peaches in jelly

Recipe Ingredients for Peaches in jelly

AmountIngredient
125 ml Water
125 ml White wine
1 Pk Vanilla sugar
1 / 2 Stg Cinnamon stick
1 pc Lime
4 pcs Peaches
3 Bl Gelatin
1 zw Peppermint
300 grams Yogurt cream
some Sweetener, liquid

Peaches in jelly Recipe Directions

Blanch the peaches in hot water and then remove the skin.

The water and white wine with the vanilla sugar, cinnamon stick and lemon juice to a boil. Switching back and 4 minutes on low heat for further cooking. In the meantime, soak the gelatine in cold water. The mint very finely. The peaches into wedges.

The water columns in the white wine cook 2 minutes. Remove from heat. Then remove and place in Dessertschüsselchen. Dissolve in the hot water yet the gelatin and then add the chopped mint. Remove the cinnamon stick. With a splash of sweet liquid sweetener.

All about the peaches and pour about 2 hours put into the refrigerator until the gelatin is firm.

Now give the yogurt a little sweet and a little cap on the peaches. Decorated with mint green, the dessert can be served now.


 

Cherry-Jelly-with-Peaches-recipe
Amaretti-peaches-and-mascarpone-cream-cup-recipe
Bee sting cream with peaches Cake recipe
Ground fruit with peaches Cake recipe
Cheese cake with peaches Cheesecake recipe
Peaches baked
Cheese cake with peaches Cake recipe
Yeast cake with peaches Cake recipe
Cheese-cake-with-peaches
Hazelnut Cream With Peaches
20 visitors online
Valid XHTML 1.0!
Developed by Opti-Web