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Peach and melon jam Recipe

Peach and melon jam

Recipe Ingredients for Peach and melon jam

AmountIngredient
600 grams pitted peaches
400 grams Melon
some Juice and grated zest of an untreated lemon
1 kg Gelling

Peach and melon jam Recipe Directions

Peel peaches, stone and chop. Melon peel, core, halve and chop the firm flesh also. With preserving sugar, lemon juice and rind mix and bring to a boil while stirring. Let cook for 4 minutes and then fill in sparkling glasses.


 

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