Peach and melon jam Recipe
Recipe Ingredients for Peach and melon jam
Amount | Ingredient |
---|---|
600 grams | pitted peaches |
400 grams | Melon |
some | Juice and grated zest of an untreated lemon |
1 kg | Gelling |
Peach and melon jam Recipe Directions
Peel peaches, stone and chop. Melon peel, core, halve and chop the firm flesh also. With preserving sugar, lemon juice and rind mix and bring to a boil while stirring. Let cook for 4 minutes and then fill in sparkling glasses.