Peach Streusel
Ingredients for Peach Streusel
| Amount | Ingredient |
|---|---|
| 400 grams | Flour |
| 1 Pk | Yeast |
| 2 tbsp | Sugar |
| 1 pinch | Salt |
| 30 grams | Butter or margarine |
| 200 ml | Milk |
| 1 pc | Egg |
| 200 grams | Flour |
| 1 Pk | Vanilla pudding powder |
| 4 tbsp | Sugar |
| some | Cinnamon |
| 1 / 2 Pt | Butter |
| 1 box | Peach halves in size |
Peach Streusel Directions
Flour a pastry board seven, press into the middle crumble into a depression, yeast, add sugar and salt.
Omit the butter in a saucepan, add milk and heat slightly. Remove the pan from the heat, stir in the egg, pour over all the yeast and whisk with a strong pitch to a dough.
Then gradually add the flour, knead. Knead the dough until it becomes more beautiful loose. Place in a large bowl with lid and let rise in a warm place for about 20 minutes.
In the time give the flour in a bowl, add pudding mix, sugar and butter in small pieces and knead into crumbs, then let rest in refrigerator.
When the dough has doubled, he is again kneaded. On a greased baking sheet and roll type.
The peach halves into thin slices and spread on the dough. The streusel on top.
Bake in a preheated oven (160 ° hot air, 180 ° Ober.-oven) about 25 minutes.
