Pastitsio pasta dish from Greece
Ingredients for Pastitsio pasta dish from Greece
| Amount | Ingredient |
|---|---|
| 500 grams | Macaroni |
| 2 pcs | Onions |
| 500 grams | Ground beef |
| 700 grams | Tomatoes |
| little | Cinnamon and allspice |
| 40 g | Butter |
| 4 tbsp | Flour |
| 3 / 4 l | Milk |
| little | Black pepper |
| 1 pinch | Nutmeg |
| 1 tbsp | Lemon juice |
| 2 pcs | Eggs |
| 200 grams | Cheese for sprinkling |
| 1 bunch | Parsley |
| 2 tbsp | Vegetable broth |
Pastitsio pasta dish from Greece Directions
Cook macaroni. Fry onions until transparent, enter mince and fry it. Tomatoes into small cubes and mix into the mince. Spices and 1 / 8 with a little vegetable broth mix in water, let everything cook for 10 minutes. Preheat oven to 180 degrees.
The bechamel sauce:
Heat butter in a pan, add flour and fry. Add the milk slowly to the boil and season to taste with salt, pepper sauce, nutmeg, and lemon juice. Let cool slightly. Stir and add 1 egg.
Grease the form on the bottom half of the macaroni because layers. A little cheese on top. Chop parsley and egg to give a hamburger. Minced meat sauce over the macaroni underline. Remaining macaroni give it.
Now pour the bechamel sauce. Sprinkle with remaining cheese. 45 min. bake.
