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Pastitsio pasta dish from Greece

Pastitsio pasta dish from Greece

Ingredients for Pastitsio pasta dish from Greece

500 grams Macaroni
2 pcs Onions
500 grams Ground beef
700 grams Tomatoes
little Cinnamon and allspice
40 g Butter
4 tbsp Flour
3 / 4 l Milk
little Black pepper
1 pinch Nutmeg
1 tbsp Lemon juice
2 pcs Eggs
200 grams Cheese for sprinkling
1 bunch Parsley
2 tbsp Vegetable broth

Pastitsio pasta dish from Greece Directions

Cook macaroni. Fry onions until transparent, enter mince and fry it. Tomatoes into small cubes and mix into the mince. Spices and 1 / 8 with a little vegetable broth mix in water, let everything cook for 10 minutes. Preheat oven to 180 degrees.

The bechamel sauce:

Heat butter in a pan, add flour and fry. Add the milk slowly to the boil and season to taste with salt, pepper sauce, nutmeg, and lemon juice. Let cool slightly. Stir and add 1 egg.

Grease the form on the bottom half of the macaroni because layers. A little cheese on top. Chop parsley and egg to give a hamburger. Minced meat sauce over the macaroni underline. Remaining macaroni give it.

Now pour the bechamel sauce. Sprinkle with remaining cheese. 45 min. bake.


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