Pasta with Lemon Sauce Recipe
Recipe Ingredients for Pasta with Lemon Sauce
| Amount | Ingredient |
|---|---|
| 250 grams | colored farfalle |
| 200 grams | sour cream |
| 1 small | Onion |
| 1 no | Garlic |
| some | Olive oil |
| some | Salt and pepper |
| 50 ml | Milk |
| 2 tbsp | grated Parmesan cheese |
| some | fresh basil |
| 1 pc | Lemon |
Pasta with Lemon Sauce Recipe Directions
Farfalle until al dente. In the meantime, chop the onion and garlic in olive oil and fry small, but do not let brown. Then the juice of a lemon, cream and milk and let everything simmer admit something. Season with salt and pepper
Drain the pasta and pour over the sauce. Sprinkle with Parmesan cheese on the plate and basil.
