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Pasta with Lemon Sauce Recipe

Pasta with Lemon Sauce

Recipe Ingredients for Pasta with Lemon Sauce

250 grams colored farfalle
200 grams sour cream
1 small Onion
1 no Garlic
some Olive oil
some Salt and pepper
50 ml Milk
2 tbsp grated Parmesan cheese
some fresh basil
1 pc Lemon

Pasta with Lemon Sauce Recipe Directions

Farfalle until al dente. In the meantime, chop the onion and garlic in olive oil and fry small, but do not let brown. Then the juice of a lemon, cream and milk and let everything simmer admit something. Season with salt and pepper

Drain the pasta and pour over the sauce. Sprinkle with Parmesan cheese on the plate and basil.


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