Pasta chi vrocculi arriminati pasta with broccoli Recipe

Clean broccoli and cut into small florets. Put in an Dämpfsieb and steam cook until soft, but still al dente. Lift out and let cool. Chop the garlic finely and fry in hot olive oil. The broccoli florets to pan a few minutes until they have accepted the garlic flavor. In the meantime, the noodles in salted water until al dente and drain. Cook the pasta in the pan briefly broccoli pan. Spread on plates and serve with grated pecorino.