Pasta with roasted meat sauce residue Recipe
Recipe Ingredients for Pasta with roasted meat sauce residue
| Amount | Ingredient |
|---|---|
| 1st Onion | 1 bunch |
| Greens | 2nd Garlic cloves |
| 2 tbsp | Oil |
| 425 grams | Tomatoes |
| 300 grams | Roast residues (veal, chicken, etc |
| ) | 500 grams |
| Noodles | 1st Celery |
| Allgäuer Emmentaler | |
| Fresh herbs | |
| Sauce residues (possibly) | |
Pasta with roasted meat sauce residue Recipe Directions
Onion, bouquet garni and garlic. This vegetable oil in a pot roast - just before it begins to fry, add the tomatoes. 10 min. by boiling vigorously.
Chop and add to fry remnants. If a rest is gravy there, add this also. If a few herbs (parsley, chervil or basil) are available, they would of course not bad! Then add the sliced celery.
Pasta in salted boiling water and toss with the sauce.
Sprinkle with freshly grated Emmentaler Allgäuer serve.
