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Pasta with roasted meat sauce residue Recipe

Pasta with roasted meat sauce residue

Recipe Ingredients for Pasta with roasted meat sauce residue

1st Onion 1 bunch
Greens 2nd Garlic cloves
2 tbsp Oil
425 grams Tomatoes
300 grams Roast residues (veal, chicken, etc
) 500 grams
Noodles 1st Celery
Allgäuer Emmentaler
Fresh herbs
Sauce residues (possibly)

Pasta with roasted meat sauce residue Recipe Directions

Onion, bouquet garni and garlic. This vegetable oil in a pot roast - just before it begins to fry, add the tomatoes. 10 min. by boiling vigorously.

Chop and add to fry remnants. If a rest is gravy there, add this also. If a few herbs (parsley, chervil or basil) are available, they would of course not bad! Then add the sliced ​​celery.

Pasta in salted boiling water and toss with the sauce.

Sprinkle with freshly grated Emmentaler Allgäuer serve.


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