Parsnip puree with chestnuts Recipe
Recipe Ingredients for Parsnip puree with chestnuts
| Amount | Ingredient |
|---|---|
| 500 grams | Parsnips |
| some | Salt |
| 500 grams | Potatoes |
| 200 grams | ready cooked chestnuts |
| 200 ml | Milk |
| 50 ml | Cream |
| 1 tsp | Thyme |
| some | Pepper |
| some | Nutmeg |
Parsnip puree with chestnuts Recipe Directions
Parsnips, peeled, washed and cut into pieces. Pour into a saucepan and cover with water. A little of salt. Bring to a boil and cook about 20 minutes soft.
Wash potatoes well and boil with the peel in a pot with salt water is very soft. Chop the chestnuts coarsely in the meantime.
Pour off the water of the parsnips and mash them finely. Heat the milk and cream and mix. Thyme, stir into the puree.
Peel the potatoes and press through a potato ricer to the parsnips. Gradually stir hot milk with the smooth. Stir in the chestnuts. Season with salt, pepper and nutmeg and serve immediately.
