PankekTurkish cakes Recipe
Recipe Ingredients for PankekTurkish cakes
| Amount | Ingredient |
|---|---|
| 1 pc | Egg |
| 8 tbsp | Melt butter |
| 2 tbsp | Sugar |
| 1 pinch | Salt |
| 3 / 4 gl | Flour |
| 1 Pk | Baking powder |
| 1 / 2 gl | Milk |
| 1 tsp | Vanilla sugar |
PankekTurkish cakes Recipe Directions
Mix all ingredients together well using the hand mixer mix until a smooth but slightly firm dough.
Establish a pan with butter, warm up and pour in 1-2 tablespoons of the dough, so that a small oval shape. Turn after about 1 minute. Bake golden brown.
Serve hot with jam, Nutella, etc. serve.
