Panfried vegetables with rice Recipe
Recipe Ingredients for Panfried vegetables with rice
| Amount | Ingredient |
|---|---|
| 350 grams | Rice |
| 1 pc | large onion |
| 1 no | Garlic |
| 2 pcs | large zucchini |
| 3 pc | Peppers |
| 2 pcs | large tomatoes |
| 3 tbsp | Olive oil |
| 100 grams | Sour cream |
| some | Salt, pepper, paprika |
| some | Basil (fresh or dried) |
Panfried vegetables with rice Recipe Directions
Cook the rice in plenty of salted water for about 15 minutes to cook at all.
Add the onion and the garlic, peel and chop finely.
Zucchini, peppers and tomatoes wash. Remove the peppers at the stem, the seeds and the white vagina walls and cut the rest into pieces. Cut the zucchini at the beginning and the end, the share zucchini lengthwise into 2 halves and cut into pieces. Remove the tomatoes at the stems and chop the tomatoes into pieces.
Heat the olive oil in a pan. Onion, garlic and red pepper sauté it. Then add the zucchini pieces and cook.
If everything is well browned, stir in the chopped tomatoes and cook everything for 5 minutes.
Stir in the sour cream last and season the whole with salt and spices.
Drain the rice, drain and spread with vegetable pan on the finished plates.
