Open sandwiches with smoked salmon Recipe
Recipe Ingredients for Open sandwiches with smoked salmon
| Amount | Ingredient |
|---|---|
| 1st Cucumber salad | 2 tbsp |
| Mustard | 1 tbsp |
| liquid honey | 125 grams |
| Crème fraiche | 1 bunch |
| Dill | |
| Salt | |
| Pepper | 4 Schb |
| Black bread | 8 Schb |
| Smoked salmon | |
| Dill | |
| possibly fine lemon zest for garnish |
Open sandwiches with smoked salmon Recipe Directions
Clean for the smoked salmon slices cucumber, peel, quarter them lengthwise, remove seeds. Quarters into small cubes, mix with mustard, honey and crème fraiche. Dill pluck, chop and stir. Mix salt and pepper, spread on bread slices. Each with 2 slices of salmon on each bread, with dill and lemon peel strips may fine garnish and serve.
Per serving: 595 kcal/2500 kJ, 49 g carbohydrates, 27 g protein, 32 g fat p>
