Onion meat in the wok Recipe
Recipe Ingredients for Onion meat in the wok
| Amount | Ingredient |
|---|---|
| 400 grams | sliced meat of your choice |
| 300 grams | Onions cut into rings |
| 4 pcs | Garlic cloves, crushed |
| some | Soy sauce to taste |
| some | Sambal oelek to taste |
| 125 grams | Wok noodles without pre-cooking |
| 3 pc | Peeled and diced tomatoes |
| some | Olive oil for frying |
| 125 ml | Broth |
Onion meat in the wok Recipe Directions
Place the meat in olive oil saute brown. The onions pass, the garlic turn brown, and also something. The tomatoes can then fry briefly. Season with salt, pepper, soy sauce and sambal oelek mix.
Now sprinkle the wok noodles. Deglaze with the broth and pull everything about 5 minutes.
Then season to taste and sprinkle with parsley and serve garnished. Bon appetit!
