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Onion meat in the wok Recipe

Onion meat in the wok

Recipe Ingredients for Onion meat in the wok

400 grams sliced ​​meat of your choice
300 grams Onions cut into rings
4 pcs Garlic cloves, crushed
some Soy sauce to taste
some Sambal oelek to taste
125 grams Wok noodles without pre-cooking
3 pc Peeled and diced tomatoes
some Olive oil for frying
125 ml Broth

Onion meat in the wok Recipe Directions

Place the meat in olive oil saute brown. The onions pass, the garlic turn brown, and also something. The tomatoes can then fry briefly. Season with salt, pepper, soy sauce and sambal oelek mix.

Now sprinkle the wok noodles. Deglaze with the broth and pull everything about 5 minutes.

Then season to taste and sprinkle with parsley and serve garnished. Bon appetit!


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