Onion baguette do one of two
Ingredients for Onion baguette do one of two
| Amount | Ingredient |
|---|---|
| 2 Pk | Dry yeast |
| 250 ml | Lauwers |
| Water | 1 tbsp |
| Sugar | 1 tsp |
| Salt | 600 grams |
| Flour | 200 grams |
| Herb cheese | 50 g |
| Diced ham | 100 grams |
| Butter | 1 Pk |
| Onion soup | 1 pc |
| Peppers | 1 / 2 Pt |
| Herb cream cheese | 2 pcs |
| Pork sausage spread |
Onion baguette do one of two Directions
Manufacture of flour, water, yeast, cheese, sugar and salt, a yeast dough, covered and go in a warm place (or about 10 min at 80W, covered with a cloth in the microwave)
Softened butter with the diced ham and Zwibelsuppe mix.
The 1 / 2 Roll out dough to about 30 by 40 inches, spread with 1 / 2 the butter mixture, roll it. Place on a baking paper-lined baking sheet and cut in half lengthwise.
Roll out the second Teighälfte well and coat with the butter mixture. The cream cheese spread equally over the dough and then about the small-diced red pepper. The sausage to the bottom of the dough sheet set (maybe a little sprinkle ger. Cheese on everything). Roll up the dough sheet from the sausage ago. place alongside the other role and cut well.
20 min let go. then min at 200 ° C. Bake about 25.
