Onion and Bacon
Ingredients for Onion and Bacon
| Amount | Ingredient |
|---|---|
| 500 grams | Flour |
| 1 Pck | Dry yeast |
| 250 ml | Milk |
| 1 tbsp | Sugar |
| Pepper | |
| 7 St | Eggs |
| 1 kg | Onions |
| 200 grams | Bacon, streaky smoked |
| 2 tbsp | Oil |
| 500 ml | Curds |
| 300 grams | Emmentaler cheese, grated |
| Cayenne pepper | |
| 1 tsp | Caraway, acc |
| 1 tbsp | |
| Marjoram, sep | |
| 1 tbsp | Thyme, sep |
Onion and Bacon Directions
1.Mehl with dry yeast into a bowl and stir. Mix warm milk with sugar, salt lightly, to the flour. Knead smooth, working two eggs into the batter. Covered in a warm place to rise double volume.
2.The remove onions, cut into thin strips. Bacon into cubes share, omit the oil in a pan. Add onions, saute briefly, everything in a bowl. Curdled milk, remaining eggs, cheese, stir in the onion mixture, season with salt, pepper, cumin, thyme and marjoram.
3rd Preheat oven to 200 degrees (fan oven 180 degrees) Preheat. Dough on a floured work surface in the size of a baking sheet or two forms deep onion roll (diameter 26 cm). Forms of fat, pour in batter, pushing up a border, fill with the onion mass. Bake 50-60 min. Remove, serve hot or cold.
