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Oberpflzer carp fillet with black bread crumbs

Oberpflzer carp fillet with black bread crumbs

Ingredients for Oberpflzer carp fillet with black bread crumbs

AmountIngredient
40 g Beetroot
2 pcs Kohlrabi
200 grams Carrots
200 grams Potatoes
40 g bayer
Butter 700 grams
Carp fillets 1 / 2 St
Lemon 50 g
Spring herbs such as chervil, chives, dill, parsley, garlic 400 grams
bayer Sour cream
80 grams Black bread crumbs
120 grams Allgäu Emmental cheese, grated
80 grams bayer
Herb butter something
Salt and pepper

Oberpflzer carp fillet with black bread crumbs Directions

Wash and clean the vegetables, peel and cut into large cubes. It kept the small coal-rabi and beetroot leaves for decoration. Butter in a large nonstick skillet, melt.

Add the diced vegetables with salt and pepper and cook for 10-15 mins with a lid. Carp fillets with salt and pepper and marinate with the lemon juice. In the meantime, chop the herbs, stir in the sour cream and season with salt and pepper.

Black-bread crumbs and cheese mix. Preheat oven to 220 ° C (fan 200 ° C) preheat. Fish fillets in butter, fry 3 minutes, turn and cook 3 minutes. Sour cream in a dish to fill, put in fish fillets side by side and cover with the cheese mixture.

The herb butter in small flakes distribute it. Carp fillets in the oven for 12-15 minutes on baking dish and decorate with the vegetables with herbs and preserved leaves.


 

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