Nut cakes with apricot jam
Ingredients for Nut cakes with apricot jam
| Amount | Ingredient |
|---|---|
| 300 grams | Flour |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 130 grams | Sugar |
| 2 Pk | Vanilla sugar |
| 130 grams | Butter |
| 2 pcs | Eggs |
| 4 tbsp | Apricot jam |
| 400 grams | Nuts, chopped, sliced, crushed |
| 200 grams | Sugar |
| 200 grams | Butter |
| 4 tbsp | Water |
| 1 Pk | Chocolate glaze |
Nut cakes with apricot jam Directions
Manufacture of flour, baking powder, salt, sugar, vanilla sugar, butter and eggs, a paste and spread on a baking sheet.
Apricot jam paint over it.
Melt butter. Mix butter, sugar, vanilla sugar, nuts and hot water together and spread over the jam.
Bake at 180 ° C for about 35-45 minutes.
Then let cool, cut into triangles and dip the corners in chocolate sauce, can be determined.
